The Hideaway Grille - Banquet Menu

Beverage Service

COFFEE & HOT TEA

SODA
By the glass
By the pitcher

PUNCH (by the gallon)
Fruit Punch
Wine Punch
Mimosa Punch
Fuzzy Naval Punch
Cosmo Punch
Margarita Punch

BEER, WINE, SODA
(Includes draft beer, house wine, and soda)
1 Hour
2 Hours
3 Hours

WINES AND CHAMPAGNE
Champagne Toast
Glass of Champagne
Wine Toast
Glass of Wine
Bottle of Wine
Bottle of Champagne

BEERS
Domestic Bottle
Premium Bottle
Pitchers
1/2 Keg

LIQUOR
House Drinks
Call Drinks
Premium Drinks
House Man./Martinis
Call Man./Martinis
Call Bottle
House

OPEN BAR
All open bars include premium or house liquors, draft beer, house wine, and soda

House Brands
1 Hour
2 Hours
3 Hours
4 Hours

Call Brands
1 Hour
2 Hours
3 Hours
4 Hours

UPGRADES
Bottled beer with Packages
Replace house liquor with premium liquor

CASH BAR
All cash bars are subject to a bartender

Hors D'oeuvres

COLD
Fresh Fruit Display
Fresh Vegetable Display
Assorted Cheese and Crackers
Shrimp Bowl
Clams on the Half Shell

HOT
Per 50 Count
BBQ Baby Back Ribs (2 ribs/piece)
Buffalo Chicken Wings
Stuffed Mushrooms
Meatballs - BBQ or Swedish
Clams Casino
Bacon Wrapped Scallops/Shrimp
Coconut Battered Shrimp
Jalapeño Poppers
Broccoli Melts
Egg Rolls
Chicken Nuggets
Artichoke Francaise
Pizza Logs
Stuffed Peppers
Potato Skins
Spinach and Artichoke Dip

SALADS

Served with soup du jour, rolls, butter, coffee, tea and dessert

JULIENNE SALAD
Crisp green stopped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes

TUNA STUFFED TOMATO W/FRUIT
Vine ripened tomato stuffed with tuna salad, garnished with fresh fruit

CHICKEN WALNUT SALAD W/FRUIT
Chicken salad topped with chopped walnuts and garnished with fresh fruit

CAESAR SALAD
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of chicken, tuna, or shrimp

GREEK SALAD
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette

SPINACH SALAD
Baby spinach topped with sliced mushrooms, eggs, bacon, with a side of hot bacon dressing

PHILADELPHIA STEAK SALAD
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

Breakfast/Brunch

CONTINENTAL
Assorted danish, muffins, and bagels served with condiments, fresh fruit, coffee, tea and juices

BUFFET #1
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices

BUFFET #2
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of french toast, pancakes or waffles

BUFFET #3
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one: chicken ala king with toast points, tenderloin tips over noodles, carved roast sirloin, carved Virginia baked ham

Luncheon Buffets

DELI PLATTERS
Assorted sliced meats and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea

* Ham
* Oven Roasted Turkey
* Smoked Turkey
* Roast Beef
* Assorted cheeses
* Chef salad or fruit salad
* Potato Salad
* Chips
* Ice cream or sherbet

BUFFET
All buffets include chef salad, macaroni salad, deli platter, fresh rolls, butter, coffee, tea and ice cream or sherbet

Choice of Two
Chicken Marsala
Broiled or Fried Chicken
Roast Pork Loin
Chicken Ala King
Roast Turkey
Roast Beef
Beef Tips
Virginia Baked Ham
Breaded or Broiled Pork Chops

Choice of Two
Penne & sauce with cheese
Pasta Primavera
Roasted Reds
Scalloped Potato
Parsley Boiled
Mashed
Au gratin
Bavarian Mashed
German Potato Salad
California Blend
Green Beans Almondine

Salad or soup served at table - $1.00/person

Lunch Entrees

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of dessert

Choice of Three Entrees

CHICKEN MARSALA
Sauteed chicken breast with mushrooms in a marsala wine sauce

CHICKEN BROCCOLI
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

CHICKEN CORDON
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

CHICKEN PARMESAN
Breaded chicken breast, topped with red sauce baked with provolone cheese

ROAST TURKEY W/STUFFING
Fresh oven roasted turkey served over stuffing, with homemade gravy

ROAST PORK LOIN
Oven roasted pork loin served with sauerkraut and homemade pork gravy

ROAST SIRLOIN
Slow roasted sirloin served with mushroom gravy

OPEN FACED PRIME RIB
Slow roasted prime rib served over garlic toast with au jus

OPEN FACED STRIP STEAK
Char-broiled strip loin served with garlic toast

CHICKEN FETTUCCINE ALFREDO
Grilled chicken served over pasta with Alfredo sauce

CHICKEN PASTA BALSAMIC
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

CHICKEN W/ROASTED PEPPER SAUCE
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

BEEF TIPS OVER NOODLES
Tender beef tips and mushrooms in a brown gravy served over noodles

SESAME SEED CRUSTED TUNA
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

CAJUN CATFISH
Cajun catfish served with honey walnut butter

SALMON FLORENTINE
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

Dinner Buffets

BUFFET
All buffets include chef salad, relish tray, macaroni salad, rolls, butter, coffee, tea, dessert, and:

Choice of Two
Chicken Marsala
Fried Chicken
Roast Pork Loin
Chicken Cacciatore
Roast Turkey
Roast Beef
Herb Roasted Chicken
Breaded Pork Chops

Choice of Three
Garlic mashed
Oven Roasted Potatoes
Shells and Sauce
Penne Alfredo
Green Beans Almondine
Rice Pilaf
Parsley Boiled Potatoes
Bavarian Mashed
Scalloped Potatoes
Au gratins
California Blend
German Potato Salad
Pasta Primavera

Extras
Carved Prime Rib (substitute for 1 meat choice)
Carved Virginia Baked Ham
Additional meat
Addition of side entree
Salad or soup served at table

Dinner Entrees

All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert

Choose up to three entrees

BEEF ENTREES

PRIME RIB
12oz slow roasted prime rib served with au jus

NEW YORK SIRLOIN STEAK
12oz center cut strip loin char-broiled to perfection

FILET MIGNON
The most tender piece of meat seasoned and char-broiled

VEAL PARMESAN
Breaded veal top round, topped with red sauce, and baked with provolone cheese

ROAST SIRLOIN
Slices of tender sirloin finished with a mushroom gravy

CHICKEN ENTREES

CHICKEN BROCCOLI
Breast of chicken stuffed with broccoli, breaded and baked, finished with a cheddar sauce

CHICKEN CORDON BLUE
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

PORK ENTREES

ROAST PORK WITH SAUERKRAUT
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy

B.B.Q. RIBS
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce

BROILED PORK CHOPS
Boneless pork chops seasoned and char-broiled, served with baked apples

SEAFOOD ENTREES

BLACK & BLEU TUNA
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SWORDFISH STAVROS
Grilled swordfish topped with a spinach, feta, and black olive mix drizzled with balsamic vinaigrette

SURF AND TURF

PASTA/VEGETARIAN

CHICKEN ALFREDO
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

*ANY PASTA DISH MAY BE PREPARED MEATLESS*

Packages

HORS D'OEUVRE PACKAGE

All packages must include at least two hours open, or cash bar, with Hors D'oeuvres served for one hour

Package #1
Cheese & crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings

Package #2
Fresh fruit tray, artichoke francaise, jalapeno poppers, and all items from #1

Package #3
Carved beef w/weck or kaiser rolls and all items from #2

BUFFALO PACKAGE
Cheese & cracker tray, deli tray, chicken wings, pizza, mini roast beef on weck, and all condiments

BUFFET PACKAGE

1 Hour Open Bar before dinner

Chef salad served individually with warm rolls and butter
Carved beef at buffet table
Choice of one meat
Choice of potato
Penne Parmesan
Fresh Vegetable
Relish Tray, Deli Tray, Chef salad, Macaroni salad, Coffee, Tea and Ice Cream

2 Hours of Open Bar after dinner

SIT DOWN PACKAGE

1 Hour Open Bar before dinner

Soup du jour
Chef or Caesar Salad
Choice of three:
New York Strip
Prime Rib
Chicken Francaise
Chicken Cordon Bleu
Black & Bleu Tuna
Salmon Florentine
Fresh Vegetable, Baked, Twice Baked, or choice of potato
Coffee, tea, and dessert

2 Hours of Open Bar after dinner

Terms

1. To guarantee the banquet room a $100 non-refundable deposit is required. Tentative bookings are good for one week.
2. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises; nor taken off the premises.
3. Prices are subject to change due to uncontrollable circumstances.
4. All entree selections must be made two weeks prior to your date, and a guarantee count must be called in thirty-six hours prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.
5. The Hideaway Grille and its staff have the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.
6. Color coded cards are helpful to use on sit down dinners to determine which guest receives which entree.
7. Kids meals are available.
8. The Hideaway Grille and its staff are not responsible for lost or left behind items.
9. All tax-exempt organizations must have their forms prior to payment.
10. Any payment made by credit card is subject to a nominal fee for related expenses.
11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card (see #10).
12. A 17% service fee along with sales tax is added to food and beverage on the check.
13. Please call (716) 694-2710 to set up an appointment to book your function.

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