The Hideaway Grille - Banquet Menu

Beverage Service

COFFEE & HOT TEA

SODA
By the glass $2
By the pitcher $6.95

PUNCH (by the gallon)
Fruit Punch $30
Wine Punch $40
Mimosa Punch $50
Fuzzy Naval Punch $50
Cosmo Punch $60
Margarita Punch $55

BEER, WINE, SODA
(Includes draft beer, house wine, and soda)
1 Hour $6
2 Hours $7
3 Hours $8

WINES AND CHAMPAGNE
Champagne Toast $1.75
Glass of Champagne $4
Wine Toast $1.50
Glass of Wine $4
Bottle of Wine MARKET
Bottle of Champagne MARKET

BEERS
Domestic Bottle $3
Premium Bottle $3.50
Pitchers $9.95
1/2 Keg $145

LIQUOR
House Drinks $3
Call Drinks $4
Premium Drinks $5
House Man./Martinis $5.50
Call Man./Martinis $6
Call Bottle $70
House $60

OPEN BAR
All open bars include premium or house liquors, draft beer, house wine, and soda

House Brands
1 Hour $8
2 Hours $10
3 Hours $11
4 Hours $12

Call Brands
1 Hour $11
2 Hours $13
3 Hours $14
4 Hours $15

UPGRADES
Bottled beer with Packages $2
Replace house liquor with premium liquor $3

CASH BAR
All cash bars are subject to a bartender

Hors D'oeuvres

COLD
Fresh Fruit Display $1.50/person
Fresh Vegetable Display $1.50/person
Assorted Cheese and Crackers $1.75/person
Shrimp Bowl $1.50/peice
Clams on the Half Shell $1.75/peice

HOT
Per 50 Count
BBQ Baby Back Ribs (2 ribs/piece) $45
Buffalo Chicken Wings $50
Stuffed Mushrooms $50
Meatballs - BBQ or Swedish $40
Clams Casino $80
Bacon Wrapped Scallops/Shrimp $1.75 ea
Coconut Battered Shrimp $1.95 ea
Jalapeño Poppers $55
Broccoli Melts $45
Egg Rolls $45
Chicken Nuggets $40
Artichoke Francaise $70
Pizza Logs $50
Stuffed Peppers MARKET
Potato Skins $40
Spinach and Artichoke Dip $35

SALADS

Served with soup du jour, rolls, butter, coffee, tea and dessert

JULIENNE SALAD $10.95
Crisp green stopped with roasted turkey, ham, American cheese, Swiss cheese, eggs, and tomatoes

TUNA STUFFED TOMATO W/FRUIT $10.95
Vine ripened tomato stuffed with tuna salad, garnished with fresh fruit

CHICKEN WALNUT SALAD W/FRUIT $11.95
Chicken salad topped with chopped walnuts and garnished with fresh fruit

CAESAR SALAD
Crisp romaine lettuce tossed with black olives, croutons, and our own Caesar dressing finished with Asiago cheese, topped with your choice of Chicken $11.95 Tuna $12.95 Shrimp $12.95

GREEK SALAD $12.95
Fresh greens topped with pepperoncinis, black olives, red onions, tomatoes, feta cheese, and pita bread served with a Greek vinaigrette

SPINACH SALAD $10.95
Baby spinach topped with sliced mushrooms, eggs, bacon, with a side of hot bacon dressing

PHILADELPHIA STEAK SALAD $13.95
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

Breakfast/Brunch

CONTINENTAL $5.95
Assorted danish, muffins, and bagels served with condiments, fresh fruit, coffee, tea and juices

BUFFET #1 $8.95
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices

BUFFET #2 $9.50
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of french toast, pancakes or waffles

BUFFET #3 $11.95
Scrambled eggs, bacon, sausage, breakfast potato, assorted danish, muffins, bagels, fresh fruit, coffee, tea, and juices with choice of one: chicken ala king with toast points, tenderloin tips over noodles, carved roast sirloin, carved Virginia baked ham

Luncheon Buffets

DELI PLATTERS $9.95
Assorted sliced meats and cheeses, served with rolls, breads, lettuce, tomatoes, condiments, coffee and tea

* Ham
* Oven Roasted Turkey
* Smoked Turkey
* Roast Beef
* Assorted cheeses
* Chef salad or fruit salad
* Potato Salad
* Chips
* Ice cream or sherbet

BUFFET $11.95
All buffets include chef salad, macaroni salad, deli platter, fresh rolls, butter, coffee, tea and ice cream or sherbet

Choice of Two
Chicken Marsala
Broiled or Fried Chicken
Roast Pork Loin
Chicken Ala King
Roast Turkey
Roast Beef
Beef Tips
Virginia Baked Ham
Breaded or Broiled Pork Chops

Choice of Two
Penne & sauce with cheese
Pasta Primavera
Roasted Reds
Scalloped Potato
Parsley Boiled
Mashed
Au gratin
Bavarian Mashed
German Potato Salad
California Blend
Green Beans Almondine

Salad or soup served at table - $1.00/person

Lunch Entrees

All lunch entrees are served with soup or chef salad, vegetable, choice of potato, rolls, coffee, tea and choice of dessert

Choice of Three Entrees

CHICKEN MARSALA $10.95
Sauteed chicken breast with mushrooms in a marsala wine sauce

CHICKEN BROCCOLI $10.95
Breast of chicken stuffed with broccoli, breaded, baked, then finished with a cheddar sauce

CHICKEN CORDON $10.95
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce

CHICKEN PARMESAN $10.95
Breaded chicken breast, topped with red sauce baked with provolone cheese

ROAST TURKEY W/STUFFING $10.95
Fresh oven roasted turkey served over stuffing, with homemade gravy

ROAST PORK LOIN $10.95
Oven roasted pork loin served with sauerkraut and homemade pork gravy

ROAST SIRLOIN $10.95
Slow roasted sirloin served with mushroom gravy

OPEN FACED PRIME RIB $13.95
Slow roasted prime rib served over garlic toast with au jus

OPEN FACED STRIP STEAK $13.95
Char-broiled strip loin served with garlic toast

CHICKEN FETTUCCINE ALFREDO $10.95
Grilled chicken served over pasta with Alfredo sauce

CHICKEN PASTA BALSAMIC $10.95
Penne pasta tossed with artichokes, sun-dried tomatoes, peppers, and onions, in a balsamic oil topped with chicken and feta cheese

CHICKEN W/ROASTED PEPPER SAUCE $11.95
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped with grilled chicken

BEEF TIPS OVER NOODLES $10.95
Tender beef tips and mushrooms in a brown gravy served over noodles

SESAME SEED CRUSTED TUNA $13.95
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce

CAJUN CATFISH $11.95
Cajun catfish served with honey walnut butter

SALMON FLORENTINE $12.95
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce

Dinner Buffets

BUFFET $16.95
All buffets include chef salad, relish tray, macaroni salad, rolls, butter, coffee, tea, dessert, and:

Choice of Two
Chicken Marsala
Fried Chicken
Roast Pork Loin
Chicken Cacciatore
Roast Turkey
Roast Beef
Herb Roasted Chicken
Breaded Pork Chops

Choice of Three
Garlic mashed
Oven Roasted Potatoes
Shells and Sauce
Penne Alfredo
Green Beans Almondine
Rice Pilaf
Parsley Boiled Potatoes
Bavarian Mashed
Scalloped Potatoes
Au gratins
California Blend
German Potato Salad
Pasta Primavera

Extras
Carved Prime Rib (substitute for 1 meat choice) $2
Carved Virginia Baked Ham $1
Additional meat $1.50
Addition of side entree $1
Salad or soup served at table $1.50

Dinner Entrees

All dinner entrees include: soup or a chef salad, vegetable du jour, choice of potato, warm rolls with whipped butter, coffee, tea, and dessert

Choose up to three entrees

BEEF ENTREES

PRIME RIB $22.95
12oz slow roasted prime rib served with au jus

NEW YORK SIRLOIN STEAK $22.95
12oz center cut strip loin char-broiled to perfection

FILET MIGNON $24.95
The most tender piece of meat seasoned and char-broiled

VEAL PARMESAN $17.95
Breaded veal top round, topped with red sauce, and baked with provolone cheese

ROAST SIRLOIN $16.95
Slices of tender sirloin finished with a mushroom gravy

CHICKEN ENTREES

CHICKEN BROCCOLI $16.95
Breast of chicken stuffed with broccoli, breaded and baked, finished with a cheddar sauce

CHICKEN CORDON BLUE $16.95
Chicken breast stuffed with Virginia baked ham and swiss cheese, breaded, baked, and finished with a light Alfredo sauce

CHICKEN PARMESAN $16.95
Breaded chicken breast topped and baked with red sauce and provolone cheese

CHICKEN FRANCAISE $16.95
Chicken medallions pan fried with an egg and cheese batter, finished with a lemon garlic sauce

CHICKEN MARSALA $16.95
Sauteed chicken breast with mushrooms in a marsala wine sauce

PISTACHIO CHICKEN $17.95
Breast of chicken pan fried with a pistachio crust served over a mustard herb sauce

ROAST TURKEY WITH STUFFING $16.95
Oven roasted turkey served over stuffing topped with fresh gravy

CHICKEN OSCAR $20.95
Sauteed chicken, with asparagus, crab meat, garlic and sherry wine finished with a lemon hollandaise sauce

PORK ENTREES

ROAST PORK WITH SAUERKRAUT $16.95
Roasted pork loin served with a seasoned sauerkraut And finished with fresh gravy

B.B.Q. RIBS $18.95
Rack of tender, fall off the bones baby back ribs backed with our signature BBQ sauce

BROILED PORK CHOPS $17.95
Boneless pork chops seasoned and char-broiled, served with baked apples

SEAFOOD ENTREES

BLACK & BLEU TUNA $22.95
Blackened tuna loin topped with roasted red peppers, onions, and mushrooms baked medium rare with bleu cheese crumbles

HERB CRUSTED HALIBUT $21.95
Halibut filet baked with herb seasoned bread crumbs, served over a creamy horseradish sauce

SALMON FLORENTINE $19.95
Broiled salmon served over sauteed spinach, finished with hollandaise sauce

SWORDFISH STAVROS $19.95
Grilled swordfish topped with a spinach, feta, and black olive mix drizzled with balsamic vinaigrette

SURF AND TURF MARKET

PASTA/VEGETARIAN

CHICKEN ALFREDO $18.95
Fettuccine pasta tossed in Alfredo sauce topped with grilled chicken

PASTA W/ROASTED PEPPER SAUCE $18.95
Penne pasta tossed with artichokes mushrooms, and spinach in a roasted red pepper cream sauce, topped with grilled chicken and Asiago cheese

CHICKEN BALSAMIC $18.95
Penne pasta sauteed with artichokes, onions, peppers, spinach, and sun-dried tomatoes in a balsamic oil, topped with grilled chicken and feta cheese

PASTA PRIMAVERA $16.95
Penne pasta tossed with fresh vegetables in a light Alfredo sauce

*ANY PASTA DISH MAY BE PREPARED MEATLESS*

Packages

HORS D'OEUVRE PACKAGE

All packages must include at least two hours open, or cash bar, with Hors D'oeuvres served for one hour

Package #1 $8.95
Cheese & crackers, fresh relish tray, BBQ meatballs, stuffed mushrooms, and chicken wings

Package #2 $10.95
Fresh fruit tray, artichoke francaise, jalapeno poppers, and all items from #1

Package #3 $12.95
Carved beef w/weck or kaiser rolls and all items from #2

BUFFALO PACKAGE $10.95
Cheese & cracker tray, deli tray, chicken wings, pizza, mini roast beef on weck, and all condiments

BUFFET PACKAGE $29.95

1 Hour Open Bar before dinner

Chef salad served individually with warm rolls and butter
Carved beef at buffet table
Choice of one meat
Choice of potato
Penne Parmesan
Fresh Vegetable
Relish Tray, Deli Tray, Chef salad, Macaroni salad, Coffee, Tea and Ice Cream

2 Hours of Open Bar after dinner

SIT DOWN PACKAGE $32.95

1 Hour Open Bar before dinner

Soup du jour
Chef or Caesar Salad
Choice of three:
New York Strip
Prime Rib
Chicken Francaise
Chicken Cordon Bleu
Black & Bleu Tuna
Salmon Florentine
Fresh Vegetable, Baked, Twice Baked, or choice of potato
Coffee, tea, and dessert

2 Hours of Open Bar after dinner

Terms

1. To guarantee the banquet room a $100 non-refundable deposit is required. Tentative bookings are good for one week.
2. No alcoholic beverages are allowed to be brought into the banquet room from outside the premises; nor taken off the premises.
3. Prices are subject to change due to uncontrollable circumstances.
4. All entree selections must be made two weeks prior to your date, and a guarantee count must be called in thirty-six hours prior to your function. Your guarantee count is the minimum you will be charged on the day of your function.
5. The Hideaway Grille and its staff have the right to refuse alcoholic beverages to anyone. No one will be served under the age of 21.
6. Color coded cards are helpful to use on sit down dinners to determine which guest receives which entree.
7. Kids meals are available.
8. The Hideaway Grille and its staff are not responsible for lost or left behind items.
9. All tax-exempt organizations must have their forms prior to payment.
10. Any payment made by credit card is subject to a nominal fee for related expenses.
11. Acceptable methods of payment for function are cash, check (w/credit card #), money order, or credit card (see #10).
12. A 18% service fee along with sales tax is added to food and beverage on the check.
13. Please call (716) 694-2710 to set up an appointment to book your function.

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