The Hideaway Grille - Dinner Menu

Appetizers

THE CLASSIC STUFFED MUSHROOM
Stuffed with bacon and spinach and topped with melted provolone cheese

BBQ BACON WRAPPED SHRIMP
Jumbo shrimp wrapped with bacon and grilled with barbeque sauce

JUMBO SHRIMP COCKTAIL
Large prawns served with our spicy cocktail sauce

COCONUT SHRIMP
Jumbo shrimp fried with coconut batter and served with a pina colada dipping sauce

CRAB CAKES
Seasoned lump crab meat lightly breaded, pan fried, and served with a remoulade sauce

ARTICHOKE FRANCAISE
Artichoke hearts dipped in an egg and cheese batter, pan fried, and topped with a creamy lemon garlic sauce

STUFFED HOT BANANA PEPPERS
Hot banana peppers stuffed with a gorgonzola cheese and Italian sausage stuffing, pan fried and topped with asiago cheese

CHICKEN WINGS (hot, medium, mild, or BBQ)

CHICKEN FINGERS (hot, medium, mild, or BBQ)

PIZZA LOGS

BBQ RIBS

FRENCH SOUP AU GRATIN

SOUP DU JOUR

SEAFOOD BISQUE (when available)

QUESADILLAS
Grilled tortillas stuffed with cheese, tomatoes, onions, jalapenos, and bacon, served with sour cream and salsa
Also available with chicken

NACHOS AND CHEESE
Nacho chips topped with tomatoes, jalapenos, black olives, and melted cheese, served with sour cream and salsa
With chili (when available)

Salads

Dressings: Ranch, Balsamic, Blue Cheese, French, Thousand Island, Italian, and Low-fat Raspberry Vinaigrette

MIXED GREENS SALAD
Hideaway’s mixed greens and vegetables with your choice of homemade dressing

CAESAR SALAD
Fresh romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with asiago cheese

CHICKEN CAESAR SALAD
Char-broiled or Cajun chicken breast served over a large Caesar salad

JULIENNE SALAD
Fresh greens topped with ham, turkey, vegetables, eggs, Swiss, and American cheese

SPINACH SALAD
Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing

PHILADELPHIA STEAK SALAD
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

GREEK SALAD
Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with grilled pita

Hideaway’s Special

ED’S FAMOUS BBQ RIBS
½ Rack or Full Rack available
Tender baby back ribs, brushed with barbeque sauce and served with baked beans, coleslaw, and choice of potato

Rib Combo Entrees

Served with a house salad or soup

RIBS AND BBQ CHICKEN BREAST

RIBS AND 8 OZ. STRIP STEAK

RIBS AND COCONUT SHRIMP

Pasta Entrees

CHICKEN ALFREDO OVER PENNE PASTA
Penne pasta tossed with broccoli and mushrooms in a creamy Alfredo sauce; topped with char-broiled or Cajun chicken

PASTA LORRAINE
Pasta tossed with onions, black olives, artichokes, and spinach in a balsamic dressing; topped with marinated chicken and feta cheese

CAJUN CHICKEN WITH A ROASTED PEPPER CREAM SAUCE
Pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms; topped with Cajun chicken and asiago cheese

Chicken Entrees

CHICKEN FRANCAISE
Chicken breast dipped in an egg and Romano cheese batter, pan fried and finished with a lemon garlic sauce

ITALIAN CHICKEN FLORENTINE
Boneless breast topped with Italian seasonings, red onions, tomato, and melted provolone cheese served over a bed of sautéed spinach

CHICKEN PARMESEAN
Breaded breast of chicken topped with red sauce and melted provolone cheese; served with a side of pasta

CHICKEN CORDON BLEU
Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and then finished with an Alfredo sauce

PISTACHIO CRUSTED CHICKEN
Chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce

CHICKEN MARIAN
Chicken breast stuffed with spinach, black olives, mozzarella cheese, and Italian seasonings baked with provolone cheese served over a red sauce

Seafood Entrees

8 OZ AUSTRALIAN LOBSTER TAIL
Single or double
Sweet cold water lobster tails

AUSTRALIAN SURF AND TURF
8oz Australian lobster with an 8oz filet mignon

5 OZ BRAZILIAN LOBSTER

BRAZILIAN SURF AND TURF
5oz Brazilian lobster with an 8oz strip loin

BROILED SEA SCALLOPS
Broiled with lemon butter

COCONUT SHRIMP
Six shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada dipping sauce

CHAR-GRILLED SALMON FLOERNTINE
Char-grilled salmon served over a bed of sautéed spinach, finished with dill hollandaise sauce

BLACK AND BLEU TUNA
Blackened tuna topped with roasted peppers, onions, mushrooms, and crumbly bleu cheese; served medium rare

Friday Fish Fry

Beer battered, breaded, or broiled haddock served with macaroni salad, coleslaw, dinner roll and choice of potato

ITALIAN HADDOCK

Dinner Entrees

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable. All steaks, chops and prime rib may be done Mesquite, Cajun or Blackened.

12 OZ NEW YORK STRIP STEAK
Char-grilled and topped with frizzled onions

8 OZ FILET MIGNON
Char-grilled to perfection, served over a grilled portabella mushroom; served with béarnaise sauce

STEAK AU POIVRE
Two 4 oz tenderloins pepper crusted and pan fried with mushrooms in a mustard bourbon sauce

BLUE CHEESE WALNUT CRUSTED FILET OF SIRLOIN
8 oz filet of sirloin char-grilled and baked with a blue cheese walnut crust served over a demi-glace

CHARBROILED BONELESS PORK CHOPS
Single or double
Juicy 8oz chops char-grilled

CARIBBEAN PORK FILET
8oz pork filet char broiled with Caribbean jerk seasoning served over Hawaiian barbeque sauce

CALVES LIVER
8oz calves liver, pan-fried and smothered with onions and crisp bacon

Saturday Special

ROASTED PRIME RIB
Choice prime rib slow roasted for tenderness, served with au jus