The Hideaway Grille - Dinner Menu

Menu items are subject to change

Appetizers

THE CLASSIC STUFFED MUSHROOM
Stuffed with a bacon and spinach stuffing then baked with provolone cheese

BBQ BACON WRAPPED SHRIMP
Jumbo shrimp wrapped with bacon and char-grilled with barbeque sauce

COLOSSAL SHRIMP COCKTAIL
Large prawns served with our spicy cocktail sauce

COCONUT SHRIMP
Jumbo shrimp fried with coconut batter and served with a pina colada dipping sauce

CRAB CAKES
Seasoned lump crab meat lightly breaded, sauteed, and served with a remoulade sauce

ARTICHOKE FRANCAISE
Artichoke hearts dipped in an egg and cheese batter, sauteed, and topped with a creamy lemon garlic sauce

STUFFED HOT BANANA PEPPERS
Hot banana peppers stuffed with a gorgonzola cheese and sausage stuffing, sauteed and topped with asiago cheese

STUFFED PORTOBELLO
Baked portobello cap stuffed with a crab meat and goat cheese dressing then drizzled with balsamic dressing

CHICKEN WINGS (hot, medium, mild, or BBQ)

CHICKEN FINGERS (hot, medium, mild, or BBQ)

PIZZA LOGS

1/2 RACK BBQ RIBS

FRENCH ONION SOUP AU GRATIN

SOUP DU JOUR

SEAFOOD BISQUE (when available)

QUESADILLAS
Grilled flour tortillas stuffed with cheese, tomatoes, onions, and bacon, served with sour cream and salsa
Also available with chicken or steak

Salads

Dressings: Ranch, Balsamic, Blue Cheese, French, Thousand Island, Italian, and Low-fat Raspberry Vinaigrette

MIXED GREENS SALAD
Hideaway’'s mixed greens and vegetables with your choice of homemade dressing

CAESAR SALAD
Crisp romaine lettuce tossed with black olives, croutons, and caesar dressing, topped with asiago cheese

CHICKEN CAESAR SALAD
Char-grilled or cajun chicken breast served over a large Caesar salad (also available with shrimp)

JULIENNE SALAD
Fresh greens topped with ham, turkey, vegetables, eggs, swiss, and american cheese

SPINACH SALAD
Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing (also available with chicken)

PHILADELPHIA STEAK SALAD
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak and shredded cheese

GREEK SALAD
Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with warm pita

THE HIDEAWAY WEDGE
Fresh crisp wedge of iceberg lettuce topped with crumbly bleu cheese, bacon pieces, tomatoes, and frizzled onions, served with ranch dressing

Hideaway’s Special

ED’S FAMOUS BBQ RIBS
½ Rack or Full Rack available
Tender baby back ribs, brushed and char-grilled with barbeque sauce and served with baked beans, coleslaw, and choice of potato

Rib Combo Entrees

Served with a house salad or soup

RIBS AND BBQ CHICKEN BREAST

RIBS AND 8 OZ. STRIP STEAK

RIBS AND COCONUT SHRIMP

Pasta Entrees

CHICKEN ALFREDO OVER PENNE PASTA
Penne pasta tossed with broccoli and mushrooms in a creamy Alfredo sauce; topped with char-broiled or Cajun chicken

CHEF JOHN'S CAJUN CHICKEN WITH A ROASTED PEPPER CREAM SAUCE Pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms; topped with Cajun chicken or shrimp and asiago cheese

CHEF JERRY'S PASTA O'NEILL
Pasta tossed with olive oil, fresh garlic, basil and parsley, cherry tomatoes, spinach and shallots topped with grilled shrimp and goat cheese

SHRIMP & SCALLOP SCAMPI
Shrimp and scallops sautéed with green onions and artichokes, tossed with linguine pasta in a garlic butter sauce

Chicken Entrees

CHICKEN ALASKA
Breaded breast of chicken topped with crab meat and horseradish cheddar sauce, baked with shredded mozzarella cheese

CHICKEN OR VEAL FRANCAISE
Chicken breast or veal cutlet dipped in an egg and Romano cheese batter, sauteed and finished with a lemon garlic sauce

CHICKEN OR VEAL PARMESEAN
Breaded breast of chicken or veal cutlet topped with red sauce and melted provolone cheese; served with a side of pasta

VEAL PICCATA
Tender veal cutlet sautéed with mushrooms and artichokes in a lemon garlic caper sauce

CHICKEN CORDON BLEU
Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and then finished with an Alfredo sauce

PISTACHIO CRUSTED CHICKEN
Chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce

CHICKEN SAVANNAH
Sauteed breast of chicken with peacans and peaches in a Southern Comfort cream sauce

APPLE ALMOND CHICKEN
Chicken breast stuffed with a moist apple almond cornbread stuffing, then baked with an apple glaze

CHICKEN MARIAN
Chicken breast stuffed with spinach, black olives, mozzarella cheese, and Italian seasonings baked with provolone cheese served over a red sauce

Seafood Entrees

9 OZ AUSTRALIAN LOBSTER TAIL
Single or double
Sweet cold water lobster tails

AUSTRALIAN SURF AND TURF
9oz Australian lobster with an 8oz filet mignon

BROILED SEA SCALLOPS
Broiled with lemon butter

COCONUT SHRIMP
Shrimp prawns dipped in a coconut batter, fried until golden brown and served with a pina colada sauce

CHAR-GRILLED SALMON FLOERNTINE
Char-grilled salmon served over a bed of sautéed spinach, finished with dill hollandaise sauce

BRONZED SEA BASS W/FRESH FRUIT CHUTNEY
Fresh sea bass bronzed in a hot skillet baked and topped with a seasonal fruit chutney

SESAME SEED CRUSTED TILAPIA
Fresh tilapia filets pan seared with sesame seeds and finished with a Hawaiian BBQ sauce

Dinner Entrees

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable. All steaks, chops and prime rib may be done Mesquite, Cajun or Blackened.

12 OZ NEW YORK STRIP STEAK
Char-grilled and topped with frizzled onions

8 OZ FILET MIGNON
Char-grilled to perfection; served with béarnaise sauce

BLUE CHEESE WALNUT CRUSTED FILET OF SIRLOIN
8 oz filet of sirloin char-grilled and baked with a blue cheese walnut crust served over a demi-glace

CENTER CUT BONELESS PORK CHOPS
Single or double
Juicy 8oz chops char-grilled and served with baked apples

20oz BONE-IN CERTIFIED ANGUS RIBEYE
Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter

CALVES LIVER
8oz calves liver, sauteed and smothered with onions and crisp bacon

Saturday Special

ROASTED PRIME RIB
Choice prime rib slow roasted for tenderness, served with au jus