The Hideaway Grille - Dinner Menu

Menu items are subject to change

Appetizers

THE CLASSIC STUFFED MUSHROOM
mushrooms with a bacon and spinach stuffing topped with melted provolone cheese

BBQ BACON WRAPPED SHRIMP
large shrimp wrapped with bacon and grilled with barbeque sauce

COLOSSAL SHRIMP COCKTAIL
jumbo prawns served with our spicy cocktail sauce

COCONUT SHRIMP
large shrimp fried with a coconut batter and served with a pina colada dipping sauce

CRAB CAKES
seasoned lump crab meat lightly breaded, pan fried, and served with a remoulade

ARTICHOKE FRANCAISE
artichoke hearts dipped in an egg and cheese batter, sautéed, and topped with a lemon garlic sauce

STUFFED HOT BANANA PEPPERS
banana peppers with a gorgonzola cheese and sausage stuffing, sautéed and topped with asiago cheese

SPINACH ARTICHOKE DIP
served with pita and tortilla chips

SHRIMP SCAMPI
large shrimp sautéed in garlic butter served with crostini

CHICKEN WINGS (hot, medium, mild, or BBQ)

CHICKEN FINGERS (hot, medium, mild, or BBQ)

PIZZA LOGS

1/2 RACK BBQ RIBS

FRENCH ONION SOUP AU GRATIN

SOUP DU JOUR

SEAFOOD BISQUE (when available)

QUESADILLAS
grilled flour tortillas stuffed with cheese, tomatoes, onions, and bacon, served with sour cream and salsa
Also available with chicken or steak

Salads

Dressings: Ranch, Balsamic, Blue Cheese, French, Thousand Island, Italian, and Low-fat Raspberry Vinaigrette

MIXED GREENS SALAD
Hideaway’'s mixed greens and vegetables with your choice of homemade dressing

CAESAR SALAD
fresh romaine lettuce tossed with black olives, croutons, and caesar dressing, topped with asiago cheese

CHICKEN CAESAR SALAD
charbroiled or Cajun chicken breast served over a large Caesar salad

WALNUT CRANBERRY SALAD
fresh field greens, walnuts, dried cranberries and crumbly blue cheese tossed with a citrus vinaigrette

SPINACH SALAD
spinach topped with hard boiled eggs, mushrooms and bacon, served with a hot bacon dressing (also available with chicken)

PHILADELPHIA STEAK SALAD
mixed greens tossed with fresh vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak and shredded cheese

GREEK SALAD
crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and grilled marinated chicken, served with warm pita

THE HIDEAWAY WEDGE
fresh crisp wedge of iceberg lettuce topped with crumbly bleu cheese, bacon pieces, tomatoes, and frizzled onions, served with ranch dressing

Hideaway’s Special

ED’S FAMOUS BBQ RIBS
½ Rack or Full Rack available
Tender baby back ribs, brushed with barbeque sauce and served with baked beans, coleslaw, and choice of potato

Rib Combo Entrees

Served with a house salad or soup

RIBS AND BBQ CHICKEN BREAST

RIBS AND 8 OZ. STRIP STEAK

RIBS AND COCONUT SHRIMP

Pasta Entrees - gluten-free pasta available

CHICKEN ALFREDO OVER PENNE PASTA
penne pasta tossed with broccoli and mushrooms in a creamy Alfredo sauce; topped with char-broiled or Cajun chicken

CAJUN CHICKEN WITH A ROASTED PEPPER CREAM SAUCE pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms; topped with Cajun chicken or shrimp and asiago cheese

CHEF JERRY'S PASTA O'NEILL
Pasta tossed with olive oil, fresh garlic, basil and diced tomatoes, available topped with grilled shrimp or chicken

DAILY PASTA SPECIAL
Chef prepared pasta special

Chicken Entrees

CHICKEN ALASKA
breaded breast of chicken topped with crabmeat and horseradish cheddar sauce, baked with mozzarella cheese

CHICKEN FRANCAISE
chicken breast dipped in an egg and Romano cheese batter, pan fried and finished with a lemon garlic sauce

CHICKEN PARMESEAN
breaded breast of chicken topped with red sauce and melted provolone cheese; served with a side of pasta

CHICKEN GORGONZOLA
panko crusted chicken breast stuffed with chorizo sausage, gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce

CHICKEN CORDON BLEU
chicken breast stuffed with ham and Swiss cheese, breaded, baked, and then finished with an Alfredo sauce

PISTACHIO CRUSTED CHICKEN
chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce

APPLE ALMOND CHICKEN
chicken breast coated with almonds and stuffed with fresh apples, cornbread and almonds, then baked with an apple glaze

CHICKEN MARIAN
chicken breast stuffed with spinach, black olives, mozzarella cheese, red onion, tomato and Italian seasonings baked with provolone cheese served over a red sauce

Seafood Entrees

9 OZ AUSTRALIAN LOBSTER TAIL
Single or double
Sweet cold water lobster tails

AUSTRALIAN SURF AND TURF
9oz Australian lobster with an 8oz filet mignon

BROILED SEA SCALLOPS
broiled with lemon butter

COCONUT SHRIMP
large shrimp dipped in a coconut batter, fried till golden brown and served with a pina colada sauce

SALMON
fresh salmon prepared daily

SHRIMP AND SCALLOP SCAMPI
shrimp and scallops sautéed with green onion and artichokes, tossed with linguine in a garlic butter sauce

CATCH OF THE DAY
our Chef's creation daily

AHI TUNA
panko and sesame crusted tuna steak, served medium rare with wasabi, pickled ginger and soy sauce

SESAME SEED CRUSTED TILAPIA
fresh tilapia filets pan seared with sesame seeds and finished with a Hawaiian BBQ sauce

Dinner Entrees

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable. All steaks, chops and prime rib may be done Mesquite, Cajun or Blackened.

12 OZ NEW YORK STRIP STEAK
Char-grilled and topped with frizzled onions

8 OZ FILET MIGNON
Char-grilled to perfection; served with béarnaise sauce

BLUE CHEESE WALNUT CRUSTED FILET
8 oz filet of sirloin char-grilled and baked with a blue cheese walnut crust served over a demi-glace

CHARBROILED BONELESS PORK CHOPS
Single or double
Juicy 8oz chops char-grilled and served with baked apples

FLAT IRON STEAK
char-grilled then topped with sautéed onions, peppers and gorgonzola served in a pool of burgundy demi-glaze

20 oz BONE-IN RIBEYE
char-grilled and topped with sautéed portobello mushrooms and finished with a roasted shallot compound butter

BONE-IN VEAL CHOP
Chef's creation (market)

CALVES LIVER
8oz calves liver, sautéed and smothered with onions and crisp bacon

Saturday Special

ROASTED PRIME RIB
Choice prime rib slow roasted for tenderness, served with au jus