Appetizers | Salads | Hideaway's Special
Rib Combo Entrees | Pasta | Chicken and Veal | Seafood
Dinner | Saturday Special
Menu items are subject to change
Appetizers
THE CLASSIC STUFFED MUSHROOM
Stuffed with a bacon and spinach stuffing then baked with provolone cheese
BBQ BACON WRAPPED SHRIMP
Jumbo shrimp wrapped with bacon and char-grilled with barbeque sauce
COLOSSAL SHRIMP COCKTAIL
Large prawns served with our spicy cocktail sauce
COCONUT SHRIMP
Jumbo shrimp fried with coconut batter and served with a pina colada dipping sauce
CRAB CAKES
Seasoned lump crab meat lightly breaded, sauteed, and served with a remoulade sauce
ARTICHOKE FRANCAISE
Artichoke hearts dipped in an egg and cheese batter, sauteed, and topped with a creamy lemon garlic sauce
STUFFED HOT BANANA PEPPERS
Hot banana peppers stuffed with a gorgonzola cheese and sausage stuffing, sauteed and topped with asiago cheese
STUFFED PORTOBELLO
Baked portobello cap stuffed with a crab meat and goat cheese dressing then drizzled with balsamic dressing
CHICKEN WINGS (hot, medium, mild, or BBQ)
CHICKEN FINGERS (hot, medium, mild, or BBQ)
PIZZA LOGS
1/2 RACK BBQ RIBS
FRENCH ONION SOUP AU GRATIN
SOUP DU JOUR
SEAFOOD BISQUE (when available)
QUESADILLAS
Grilled flour tortillas stuffed with cheese, tomatoes, onions, and bacon, served with sour cream and salsa
Also available with chicken or steak
Salads
Dressings: Ranch, Balsamic, Blue Cheese, French, Thousand Island, Italian, and Low-fat Raspberry Vinaigrette
MIXED GREENS SALAD
Hideaway’'s mixed greens and vegetables with your choice of homemade dressing
CAESAR SALAD
Crisp romaine lettuce tossed with black olives, croutons, and caesar dressing, topped with asiago cheese
CHICKEN CAESAR SALAD
Char-grilled or cajun chicken breast served over a large Caesar salad (also available with shrimp)
JULIENNE SALAD
Fresh greens topped with ham, turkey, vegetables, eggs, swiss, and american cheese
SPINACH SALAD
Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing (also available with chicken)
PHILADELPHIA STEAK SALAD
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak and shredded cheese
GREEK SALAD
Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with warm pita
THE HIDEAWAY WEDGE
Fresh crisp wedge of iceberg lettuce topped with crumbly bleu cheese, bacon pieces, tomatoes, and frizzled onions, served with ranch dressing
Hideaway’s Special
ED’S FAMOUS BBQ RIBS
½ Rack or Full Rack available
Tender baby back ribs, brushed and char-grilled with barbeque sauce and served with baked beans, coleslaw, and choice of potato
Rib Combo Entrees
Served with a house salad or soupRIBS AND BBQ CHICKEN BREAST
RIBS AND 8 OZ. STRIP STEAK
RIBS AND COCONUT SHRIMP
Pasta Entrees
CHICKEN ALFREDO OVER PENNE PASTA
Penne pasta tossed with broccoli and mushrooms in a creamy Alfredo sauce; topped with char-broiled or Cajun chicken
CHEF JOHN'S CAJUN CHICKEN WITH A ROASTED PEPPER CREAM SAUCE Pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms; topped with Cajun chicken or shrimp and asiago cheese
CHEF JERRY'S PASTA O'NEILL
Pasta tossed with olive oil, fresh garlic, basil and parsley, cherry tomatoes, spinach and shallots topped with grilled shrimp and goat cheese
SHRIMP & SCALLOP SCAMPI
Shrimp and scallops sautéed with green onions and artichokes, tossed with linguine pasta in a garlic butter sauce
Chicken Entrees
CHICKEN ALASKA
Breaded breast of chicken topped with crab meat and horseradish cheddar sauce, baked with shredded mozzarella cheese
CHICKEN OR VEAL FRANCAISE
Chicken breast or veal cutlet dipped in an egg and Romano cheese batter, sauteed and finished with a lemon garlic sauce
CHICKEN OR VEAL PARMESEAN
Breaded breast of chicken or veal cutlet topped with red sauce and melted provolone cheese; served with a side of pasta
VEAL PICCATA
Tender veal cutlet sautéed with mushrooms and artichokes in a lemon garlic caper sauce
CHICKEN CORDON BLEU
Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and then finished with an Alfredo sauce
PISTACHIO CRUSTED CHICKEN
Chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce
CHICKEN SAVANNAH
Sauteed breast of chicken with peacans and peaches in a Southern Comfort cream sauce
APPLE ALMOND CHICKEN
Chicken breast stuffed with a moist apple almond cornbread stuffing, then baked with an apple glaze
CHICKEN MARIAN
Chicken breast stuffed with spinach, black olives, mozzarella cheese, and Italian seasonings baked with provolone cheese served over a red sauce
Seafood Entrees
9 OZ AUSTRALIAN LOBSTER TAIL
Single or double
Sweet cold water lobster tails
AUSTRALIAN SURF AND TURF
9oz Australian lobster with an 8oz filet mignon
BROILED SEA SCALLOPS
Broiled with lemon butter
COCONUT SHRIMP
Shrimp prawns dipped in a coconut batter, fried until golden brown and served with a pina colada sauce
CHAR-GRILLED SALMON FLOERNTINE
Char-grilled salmon served over a bed of sautéed spinach, finished with dill hollandaise sauce
BRONZED SEA BASS W/FRESH FRUIT CHUTNEY
Fresh sea bass bronzed in a hot skillet baked and topped with a seasonal fruit chutney
SESAME SEED CRUSTED TILAPIA
Fresh tilapia filets pan seared with sesame seeds and finished with a Hawaiian BBQ sauce
Dinner Entrees
All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable. All steaks, chops and prime rib may be done Mesquite, Cajun or Blackened.
12 OZ NEW YORK STRIP STEAK
Char-grilled and topped with frizzled onions
8 OZ FILET MIGNON
Char-grilled to perfection; served with béarnaise sauce
BLUE CHEESE WALNUT CRUSTED FILET OF SIRLOIN
8 oz filet of sirloin char-grilled and baked with a blue cheese walnut crust served over a demi-glace
CENTER CUT BONELESS PORK CHOPS
Single or double
Juicy 8oz chops char-grilled and served with baked apples
20oz BONE-IN CERTIFIED ANGUS RIBEYE
Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter
CALVES LIVER
8oz calves liver, sauteed and smothered with onions and crisp bacon
Saturday Special
ROASTED PRIME RIB
Choice prime rib slow roasted for tenderness, served with au jus

