Dinner

KIDS MENU

$7.95

Served with fries and a drink

Grilled Cheese

5 Chicken Wings

3 Pizza Logs

Penne Pasta with Red Sauce

Hamburger

Cheeseburger

Kids Ribs ($8.95)

 

The Classic Stuffed Mushroom  $12

Stuffed with bacon and spinach, topped with melted provolone cheese

 

BBQ Bacon Wrapped Shrimp $14

Jumbo shrimp wrapped with bacon and char-grilled with BBQ sauce 

 

Colossal Shrimp Cocktail $18

Large prawns served with our spicy cocktail sauce 

 

Coconut Shrimp $15

Jumbo shrimp fried with a coconut batter and served with a Piña Colada sauce 

 

Crab Cakes $18Crab_Cakes.jpg

Seasoned lump crab meat lightly breaded and sautéed, served with a Remoulade sauce

 

Artichoke Francaise $14Artichokes_Francaise.jpg

Artichoke hearts dipped in an egg and cheese batter, sautéed, and topped with a creamy lemon garlic sauce 

 

Shrimp Scampi $14

Large shrimp sautéed in garlic butter, served with crostini 

 

Homemade Spinach Artichoke Dip $12

Served with pita and totilla chips 

 

Stuffed Hot Banana Peppers $14

Hot banana peppers stuffed with Gorgonzola cheese and sausage stuffing, pan seared and baked with Asiago cheese over grilled bread

 
 

Rib appetizer $14

 

Calamari $14

Seasoned, breaded calamari served with Thai Chili aoli or marinara sauce

 

Dressings

House Ranch,  House Balsamic,  House Italian,  Blue Cheese,  French,  Thousand Island,  Fat Free Raspberry Vinaigrette

Mixed greens salad  $5

Hideaway's mixed greens and vegetables with your choice of homemade dressing

 

Caesar Salad  $10

Crisp romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with Asiago cheese

 

Walnut Cranberry Salad  $12

Fresh field greens, walnuts, dried cranberries, and crumbly blue cheese, tossed with a citrus vinaigrette

 

Spinach Salad  $11

Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing

  

 

Philadelphia Steak Salad  $16

Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles, and Italian dressing, topped with grilled sirloin steak and shredded cheese.

 

Greek Salad $14

Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and marinated chicken, served with warm pita.

 

 

The Hideaway Wedge  $12

Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon pieces, and tomatoes, topped with frizzled onions and served with ranch dressing

 

 

Add to any salad

Grilled Chicken... +$4   Shrimp... +$6   Salmon... +$8

 

 

French Onion Soup au Gratin

Cup  $6

Bowl  $8

 

Soup du Jour

Cup  $3

Bowl  $4

 

Seafood bisque (when available)

Cup  $6

Bowl  $8

 

All sandwiches are served with fries.

 

 

Salmon Sliders $16

Served on brioche buns with shredded lettuce and tomato with a lemon dill aoli

 

Crab Cake Sliders $18

Served on brioche buns with shredded lettuce and tomato with our homemade remoulade

 

Sliced Filet Sliders $21

Served on brioche buns with shredded lettuce and tomato with frizzled onions, goat cheese and garlic mayo

 

8 oz  NY Strip Steak char-grilled and served over garlic toast  $22

 ***Add a Hideaway homemade stuffed pepper (+$4)

 

Chicken Florentine Sandwich  $16

Grilled chicken topped with sautèed spinach, roasted red pepper and melted provolone cheese served on garlic bread

 

Char-grilled burger  $11

8oz char-grilled burger served with lettuce, tomato, and mayo

                   Bacon (+$1)

                  Cheese (+$1)

                Fried Egg (+$1)

     

 

 

 

 

Ed's Famous BBQ Ribs

 Ribs.jpg

Half Rack ... $22    Full Rack ... $30

Tender baby back ribs brushed with our signature BBQ sauce, char-grilled and served with baked beans, cole slaw, and choice of potato

 

Rib Combos 

Served with soup or salad and choice of side.

Ribs and Chicken $26

Ribs and Steak  $30

Ribs and Coconut Shrimp  $26

 

All pasta entrees are served with soup or salad

 

Pasta Brandel  $20

Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese

                  Add Chicken (+$2)   

                  Add Shrimp (+$8)

 

Shrimp and Scallop Scampi $32

Shrimp_and_Scallop_Scampi.jpg

Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce

 

Lobster ravioli  $28

Topped with lump lobster meat and lobster sherry cream sauce

 

 

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

 

Chicken Milenese  $27

Slide1

Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic vinaigrette dressing. Served over mashed potato du jour

  

Chicken Alaska  $28

Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.

 

Chicken Francaise  $26

Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce.

 
  

Chicken Cordon Blue  $25

Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce

 

 

 

 

All seafood entrees are served with fresh bread, whipped honey and strawberry butter, soup or salad, and a choice of potato or vegetable.

  

8oz Australian Lobster Tail  

Sweet, 8 oz. cold water Australian lobster tails

Single or Double $ Market Price

 

 

 
 

Australian Surf & Turf   $ Market PriceSurf_and_Turf.jpg

8oz Australian lobster with an 8oz Filet Mignon

  
 

Broiled Sea Scallops  $28

Broiled with lemon butter

 

Coconut Shrimp  $26

Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce

 

Salmon Florentine  $30

Fresh Quality Atlantic Salmon over a bed of sauteed spinach

 

Ahi Tuna $34Ahi_Tuna.jpg

Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce

 

Blackened Tilapia $23

Blackened tilapia topped with lump crabmeat and a lobster cream sauce

All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.

Oscar_Style_Strip.jpg

 Add Oscar Style or Scampi to Any Meal $6.00

12oz New York Strip Steak  $40

Char-grilled and topped with frizzled onions

 

8oz Filet Mignon  $43

Char-grilled to perfection, served with Bearnaise sauce

 

Blue Cheese Walnut Crusted Filet  $44

8oz filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace

 

14oz Bone-In Pork Chop $29

Pan seared and served with housed baked apples

 

Calves Liver  $22

8oz calf's liver, sautéed and smothered with onions and crisp bacon

  
 

16oz Bone-In Certified Angus Ribeye  $46

Char-grilled and topped with sautéed mushrooms finished with a roasted shallot garlic compound butter

 

 

*All steaks, chops and prime rib can be ordered

Cajun: Charbroiled with Cajun spices (+$1)
Blackened: Sear in a hot skillet with Cajun spices (+$1)
Mesquite: Charbroiled with Mesquite wood flavored seasoning (+ $1) 

Meat Temperatures

Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Hot Red Center
Medium Well - Hot Pink Center

 

Wednesday

Beef Short Rib

 

Thursday

Chicken Pot Pie ... 

 

 

  Friday Fish Fry 

Served 11:30 - 10:00 PM

(Available on Wednesdays and Fridays during Lent)

 

Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.

 

$17 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)

$18 Italian Haddock 

$15 Fried Shrimp    

$18 Fried Scallops

$18 Seafood Platter

$19 Perch

$17 Blackened Catfish

$19 Yellow Pike

 

 

Saturday

Slow Roasted Angus Reserve Prime Rib

Served with soup or salad, as well as a choice of potato or vegetable.

10 oz cut ... $34

12 oz cut ... $42

 

 _____________________________________________________________________________________

 

The Hideaway Grille

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030

s5 logo

399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040

 

Certificate of Excellence
2016
Certificate of Excellence
2015