Return to The Hideaway Grille index



Appetizers | Salads | Wraps
Sandwiches | Entrees | Grille

Appetizers

THE CLASSIC STUFFED MUSHROOM
Stuffed with bacon and spinach and topped with melted provolone cheese

JUMBO SHRIMP COCKTAIL
Large prawns served with our spicy cocktail sauce

CHICKEN WINGS (hot, medium, mild, or BBQ)

CHICKEN FINGERS (hot, medium, mild, or BBQ)

PIZZA LOGS

BBQ RIBS

FRENCH SOUP AU GRATIN

SOUP DU JOUR

SEAFOOD BISQUE (when available)

QUESADILLAS
Grilled tortillas stuffed with cheese, tomatoes, onions, jalapenos, and bacon, served with sour cream and salsa
Also available with chicken

NACHOS AND CHEESE
Nacho chips topped with tomatoes, jalapenos, black olives, and melted cheese, served with sour cream and salsa
With chili (when available)

Hideaway’s Famous Ribs
½ rack served with baked beans, coleslaw, and choice of potato



Salads

Dressings: Ranch, Balsamic, Blue Cheese, French, Thousand Island, Italian, and Low-fat Raspberry Vinaigrette

MIXED GREENS SALAD
Hideaway’s mixed greens and vegetables with your choice of homemade dressing

CAESAR SALAD
Fresh romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with asiago cheese

CHICKEN CAESAR SALAD
Char-broiled or Cajun chicken breast served over a large Caesar salad

JULIENNE SALAD
Fresh greens topped with ham, turkey, vegetables, eggs, Swiss, and American cheese

SPINACH SALAD
Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing

PHILADELPHIA STEAK SALAD
Mixed greens tossed with vegetables, fries, blue cheese crumbles, and Italian dressing topped with grilled sirloin steak

GREEK SALAD
Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with grilled pita



Wraps

SMOKED TURKEY WRAP
Smoked turkey, American cheese, lettuce, and tomato with ranch dressing

CHICKEN CAESAR WRAP
Crisp romaine lettuce tossed with Asiago cheese, Caesar dressing, and grilled chicken

CHICKEN FINGER WRAP
Chicken fingers tossed in buffalo sauce, rolled with lettuce, tomato, and blue cheese dressing

PHILLY BEEF WRAP
Hot roast beef rolled with provolone cheese, onions, and peppers

The Hideaway’s Supermelt
Char-grilled chicken breast, Monterey jack cheese, frizzled onions, lettuce, and tomatoes on toasted French bread, served with fries and a side of Cajun mayonnaise



Sandwiches

SOUP AND ½ SANDWICH
Choice of Tuna, BLT, CBLT, Baby club, grilled ham and cheese, grilled cheese, or English Dip

SOUP AND SANDWICH
Chef’s sandwich of the day with a cup of soup du jour

TURKEY
Fresh oven roasted turkey on choice of bread with lettuce, tomato, and mayo

BACON, LETTUCE, AND TOMATO
Served on choice of toast

TUNA WITH LETTUCE AND TOMATO
Served on choice of bread

GRILLED HAM AND CHEESE
Grilled on your choice of bread

TURKEY CLUB
Roasted turkey, bacon, lettuce, tomato, and American cheese on your choice of toast

RACHEL
Turkey, Swiss cheese, and coleslaw on grilled rye with Thousand Island dressing

REUBEN
Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled pumpernickel

GRILLED CORNED BEEF
Tender corned beef grilled on rye with Monterey jack cheese

TUNA MELT
Tuna and tomatoes on grilled rye baked with cheddar cheese

CANADIAN BACON, LETTUCE, AND TOMATO
On choice of bread

GRILLED CHEESE
Your choice of bread and cheese

MONTE CRISTO
Turkey, ham, and Swiss cheese on French toast served with a side of syrup

ENGLISH DIP
Roast beef and Swiss cheese on grilled pumpernickel with a side of au jus



Entrees

CHICKEN BROCCOLI WITH A CHEDDAR CHEESE SAUCE
Breast of chicken stuffed with cheddar cheese and broccoli, breaded, baked and finished with a cheddar cheese sauce

CHICKEN MARSALA
Breast of chicken sautéed with onions and mushrooms in a Marsala wine sauce

ITALIAN CHICKEN FLORENTINE
Boneless breast topped with Italian seasonings, red onions, tomato, and melted provolone cheese served over a bed of sautéed spinach

CHICKEN PARMESEAN
Breaded breast of chicken topped with red sauce and melted provolone cheese; served with a side of pasta

CALVES LIVER
8oz calves liver, pan-fried and smothered with onions and crisp bacon

CAJUN CATFISH
Char broiled Cajun seasoned catfish served with honey walnut butter

GRILLED PORK CHOP
Juicy 5oz boneless chop served with applesauce



From the Grille

GRILLED CHICKEN BREAST
Barbeque, Cajun, or char-broiled served on a Kaiser roll with lettuce, tomato and mayo

8 OZ CHAR-BROILED BURGER
Add bacon or cheese
Served on a Kaiser roll with lettuce, tomato, and mayo

NORTHERN BURGER
Burger topped with American cheese and Canadian bacon

BACON BLEU CHEESE BURGER
Burger finished with crumbly bleu cheese and bacon

PATTY MELT
8oz burger served on grilled rye with American cheese, sautéed onions, and Thousand Island dressing

PULLED PORK SANDWICH
Slow roasted tender smoked pork piled high on a roll; served with barbeque sauce

OPEN STRIP STEAK
8oz choice strip loin broiled; served over garlic toast

STEAK AND GREENS
Char broiled strip loin baked with sautéed onions, spinach, and provolone cheese, served over garlic toast

Back to top