KIDS MENU
$7.95
Served with fries and a drink
Grilled Cheese
5 Chicken Wings
3 Pizza Logs
Penne Pasta with Red Sauce
Hamburger
Cheeseburger
Kids Ribs ($8.95)
Hot banana peppers stuffed with Gorgonzola cheese and sausage stuffing, pan seared and baked with Asiago cheese over grilled bread
Stuffed with bacon and spinach, topped with melted provolone cheese
Jumbo shrimp wrapped with bacon and char-grilled with BBQ sauce
Large prawns served with our spicy cocktail sauce
Jumbo shrimp fried with a coconut batter and served with a Piña Colada sauce
Seasoned lump crab meat lightly breaded and sautéed, served with a Remoulade sauce
Artichoke hearts dipped in an egg and cheese batter, sautéed, and topped with a creamy lemon garlic sauce
Large shrimp sautéed in garlic butter, served with crostini
Served with pita and totilla chips
Calamari $14
Seasoned, breaded calamari served with Thai Chili aoli or marinara sauce
House Ranch, House Balsamic, House Italian, Blue Cheese, French, Thousand Island, Fat Free Raspberry Vinaigrette
Hideaway's mixed greens and vegetables with your choice of homemade dressing
Crisp romaine lettuce tossed with black olives, croutons, and Caesar dressing, topped with Asiago cheese
Fresh field greens, walnuts, dried cranberries, and crumbly blue cheese, tossed with a citrus vinaigrette
Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing
Mixed greens salad tossed with fresh vegetables, fries, blue cheese crumbles, and Italian dressing, topped with grilled sirloin steak and shredded cheese.
Crisp greens topped with tomatoes, black olives, pepperoncini, red onions, feta cheese and marinated chicken, served with warm pita.
Fresh crisp wedge of iceberg lettuce topped with crumbly blue cheese, bacon pieces, and tomatoes, topped with frizzled onions and served with ranch dressing
Add to any salad
Grilled Chicken . . .+$6 Shrimp . . . +$12 Salmon . . . +$12
Cup . . . $6 Bowl . . . $8
Cup . . . $4 Bowl . . . $5
Cup . . . $8 Bowl . . . $10
Sliders Served on Brioche Rolls with Lettuce and Tomato
Salmon with a lemon dill aioli $19
Sliced Filet with frizzled onions, goat cheese, and garlic aioli $23
Add a Hideaway homemade stuffed pepper +$2
Grilled chicken topped with sautèed spinach, roasted red pepper and melted provolone cheese served on garlic bread
Half Rack . . . $24 Full Rack . . . $32
Tender baby back ribs brushed with our signature BBQ sauce, char-grilled and served with baked beans, cole slaw, and choice of potato
Served with soup or salad and choice of side.
Ribs and Chicken . . . $29
Ribs and Steak . . . $35
Ribs and Coconut Shrimp . . . $30
Linguine tossed with fresh garlic, basil and diced tomatoes in olive oil, topped with grated romano cheese
Add Chicken (+$7)
Add Shrimp (+$9)
Shrimp and scallops sauteed with artichokes over linguine in a lemon garlic butter sauce
Topped with lump lobster meat and lobster sherry cream sauce
Short rib tossed with a brown mushroom gravy, finished with a dollop of sour cream
Pasta topped with a beef, pork, and veal ragu
All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.
Chicken breast dipped in an egg and Romano cheese batter, sautéed, and finished with lemon garlic sauce.
Chicken breast stuffed with ham and Swiss cheese, breaded, baked, and finished with an Alfredo sauce
Panko crusted chicken breast topped with arugula, cherry tomato, red onion and fresh mozzarella tossed in a balsamic vinaigrette dressing. Served over mashed potato du jour
Breaded breast of chicken topped with lump crab meat and a horseradish cheddar sauce, baked with mozzarella cheese.
All seafood entrees are served with fresh bread, whipped honey and strawberry butter, soup or salad, and a choice of potato or vegetable.
Single or Double - sweet, 8 oz. cold water Australian lobster tail(s)
8oz Australian lobster with an 8oz Filet Mignon
Jumbo shrimp dipped in a coconut batter, fried till golden brown and served with a piña colada sauce
Fresh Quality Atlantic Salmon over a bed of sauteed spinach
Pan seared with white and black sesame seeds and served with Wasabi, picked ginger and soy sauce
Blackened tilapia topped with lump crabmeat and a lobster cream sauce
Blackened fish topped with a thai chili slaw, avocado crema, served on flour tortillas with a side of fresh pico de gallo
All entrees served with fresh bread, whipped honey and strawberry butter, your choice of soup or salad, and a choice of potato or vegetable.
Add Oscar Style or Shrimp Scampi . . . $12.00
Add Walnut Blue Cheese Crust . . . $6.00
Char-grilled and topped with frizzled onions
Char-grilled to perfection, served with Bearnaise sauce
Pan seared and served with housed baked apples
8oz calf's liver, sautéed and smothered with onions and crisp bacon
Turkey Dinner
Beef Short Rib
Chicken Pot Pie
Served 11:30 - 10:00 PM
(Also available on Wednesdays during Lent)
Each entree is served with coleslaw and tuna macaroni salad, as well as a choice of potato or vegetable.
$17 Haddock (Beer Battered / Breaded / Broiled / Cajun Broiled)
$18 Italian Haddock
$15 Fried Shrimp
$18 Fried Scallops
$19 Seafood Platter
$19 Perch
$17 Blackened Catfish
$18 Yellow Pike
Slow Roasted Angus Reserve Prime Rib
Served with soup or salad, as well as a choice of potato or vegetable.
10 oz cut ... $34
12 oz cut ... $42
399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-4030
399 Division St.
North Tonawanda, NY 14120
Telephone : (716) 694-2710
Fax: (716) 694-3040