All lunch entrees are served with vegetable, choice of potato, rolls, coffee, tea
and ice cream sundae
Choice of Three Entrees
CHICKEN MARSALA...................................................$25
Sauteed chicken breast with mushrooms in a marsala wine sauce
CHICKEN CORDON.....................................................$29
Chicken breast stuffed with Swiss cheese and ham, breaded and baked, finished with a light cheese sauce
CHICKEN PARMESAN................................................$25
Breaded chicken breast, topped with red sauce baked with provolone cheese
ROAST TURKEY W/STUFFING...................................$25
Fresh oven roasted turkey served over stuffing, with homemade gravy
ROAST PORK LOIN....................................................$25
Oven roasted pork loin served with sauerkraut and homemade pork gravy
BEEF TIPS OVER NOODLES......................................$25
Tender beef tips and mushrooms in a brown gravy served over noodles
OPEN FACED STRIP STEAK.......................................$28
Char-broiled strip loin served with garlic toast
CHICKEN FETTUCCINE ALFREDO............................$25
Grilled chicken served over pasta with Alfredo sauce
CHICKEN PASTA BRANDEL.....................................$26
Linguini tossed with fresh garlic, basil, and diced tomato in olive oil, topped with ramano cheese.
CHICKEN W/ROASTED PEPPER SAUCE...................$25
Penne pasta tossed with mushrooms, artichokes, and spinach in a a roasted red pepper cream sauce topped
with grilled chicken
SESAME SEED CRUSTED TUNA................................MARKET
Medium-rare seared tuna with sesame seeds, served over Hawaiian BBQ sauce
SALMON FLORENTINE.............................................$28
Char-broiled salmon filet served over sauteed spinach then finished with hollandaise sauce
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